Russian LanguageA hospitality venture by 
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Cubes of cottage cheese, dices of capsicum, onion, tomato and pineapple marinated in a malt and chilly marinade, skewered and finished in clay oven.
Exotic vegetables mince perfumed with Indian spices and cooked in 'Tandoor'.
Prime cuts of lamb simmered in onion, saffron gravy cooked in its own stock. Served with traditional accompaniments.
Leg of lamb, marinated with malt vinegar, black cumin and cinnamon - skewered and finished in tandoor.
Lamb on bone and mince cooked together perfumed with aromatic spices and special garam masala.
Roasted Chicken on bone cooked to perfection in velvety tomato gravy, finished with cream, ginger julienne and fresh chopped coriander.
A delectable kebab of boneless chicken marinated with cheese, cream, ginger and garlic, skewered and finished in 'Tandoor'.
Saffron flavoured boneless chicken infused with Indian spices.
